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Fine Dining
Well if you think the fishing sounds good, wait till you taste the food. All of our guests are treated to a buffet Breakfast starting at 7:00 am including a choice of Chilled Fruit Juices, 3 varieties of cold cereal, muffin and fresh fruit platters, bacon, ham or sausage, pancakes or french toast, our homemade Red River Toast, white toast, eggs scrambled or basted to your desired doneness, Hashbrowns and hot Red River Cereal.
Lunches include the choice of the Traditonal Shorelunch, bagged lunch including sandwiches, cookies, pickles or come back to the Lodge for hot soup and a sandwich.
Dinner starts at 7:00 pm and range from Fresh Lake of the Woods Walleye, Prime Rib, Baby Back Ribs, Triple A Angus Steaks. Every day is a great day at Ash Rapids.
Ash Rapids Lodge has also been the destination for evening dining for those who reside on Lake of the Woods for many seasons. Our dining room is open July 1st through September 15th from 11:00 am until 3:00 p.m & 5:00p.m until 10:00 p.m daily. For 2008, our Lodge deck over looking the Lake will be renovated to enhance your dining experience.
Each meal is complimented by Fresh Baked Bread, your choice of Homemade Soup or Salad Bar, House Potato and Fresh Vegetables. The Jolly Roger Lounge and Dining Room also boasts a Wine Menu that is made up exclusively from Vintages and also includes Organically Endorsed products.
If you are planning a special affair or party for your friends and family, club or business meeting, look into Ash Rapids Lodge where only sumptuous dinners are served. We will detail a menu to your specifications. Pick ups are available from our landing in Kendall Inlet for parties of 4 to 8 people.
Reservations in advance, if possible, by calling 1-807-543-4025.( reservations not required for lunch)
" Menu 2008 "
Starters
Wild Mushroom Bruschette .................A Blend of Fresh Chanterelle, Hen of the Woods, Shiitake and Oyster Mushrooms Sautteed with Fresh Thyme, Shallots and placed on Crostini, Topped w/ Asiago and Parmigiano
Walleye Fingers.... Lightly Breaded w/ Our Ash Rapids Tartar
Asian Style Marinated Beef Brochettes W/ Tomato Caper Chutney.... Certified Angus Pride Sirloin in Asian Herbs and Spices, Accompanied w/ a Zesty Tomato Chutney
Scallops...... Pan Seared Sea Scallops in Extra Virgin Olive Oil w/ Citrus Fruit Filbert Oil Vinaigrette and Fresh Thyme
ThymeKalamari ........ Lightly Floured and seasoned. Accompanied w/ Sweet Thai Coconut Dipping Sauce
Tomato Bruschette w/ Provolone and Parmigiano....Yellow Cherry Tomatoe, Grape Tomatoes and Roma Tomatoes Fresh Basil, Extra Virgin Olive Oil, Garlic placed on Crostini, Topped Provolone & Parmigiano
" Lunch "
Pizza...... Fresh Daily Made Dough, Hand Tossed Thin Crust w/ Tony's selected Toppings of the day
Ash Rapids Monte Cristo......Pan Seared Chicken Breast, Asiago Cheese, Fresh Basil and Roasted Shallot Mayonaise. Dipped in Egg and Fried in Clarified Butter and Roasted in the oven to finish. Accompanied w/ Coleslaw and Pickles
Penne Cacciatore......Pan Seared Chicken Breast, Sweet Bell Pepper, White Onion, Roasted Garlic, Diced Tomato, Fresh Thyme, Rosemary, Oyster Mushrooms, Kalamata Olives in a Tomato broth w/Penne Noodles
Walleye & Chips....... Traditional Ash Rapids Style Beer Battered Walleye served w/ our Yukon Gold Fries and Coleslaw
Hamburger......... 6oz Pattie w/ Lettuce, Tomato, Mayo, Dijon, Dill Pickle slices, Red Onion served w/ our Yukon Gold Fries and Coleslaw
Omelette........3 eggs, Wild Mushrooms, Gruyere, Fresh Thyme accompanied w/ Toasted Ash Rapids Bread
Salade '08.......Egg, Nicoise olives, Pan Seared Wild Sockeye Salmon,Red Onion, Cheddar & Gruyere Julienne, Spinch, Baby Frisee and Arugula w/ a White Balsamic, Extra Virgin Oil Vinaigarette w/ Fresh Oregeano
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